ATI Proctored Nutrition Retake 2019 Questions with 100% Verified Solutions

ATI Proctored Nutrition Retake 2019 Questions with 100% Verified Solutions 1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of the following should the nurse instruct the client to consume A) Cucumbers B) Blueberries C) Bananas D) Green beans -Answer-C) Bananas 2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI. Which of the following instructions should the nurse include? A) Avoid aged cheeses while taking this medication B) Maintain a low protein diet C) Do not eat grapefruit while taking this medication D) Reduce intake of high calorie foods -Answer-A) Avoid aged cheeses while taking this medication 3 ) A nurse is caring for a client receiving radiation therapy to the pelvic area. The client is experiencing chronic diarrhea. Which of the following actions should the nurse take? A) Provide sugar free candy between meals B) Recommend the client eliminate carbonated beverages C) Encourage the client to drink 4 oz of milk after every loose stool D) Instruct the client to increase consumption of beans -Answer-C) Encourage the client to drink 4 oz of milk after every loose stool 4 ) A nurse is providing teaching to a client who has cholecystitis about required dietary modifications. The nurse should include which of the following foods as appropriate for the client's diet? A) Banana muffin B) Ground Beef C) Boiled egg D) Brown rice -Answer-D) Brown rice 5 ) A nurse is educating the parent of a school-aged child about the importance of maintain water intake to prevent dehydration. Which of the following food choices should the nurse recommend as containing the highest percentage of water? A) Cheddar cheese B) Broccoli C) Whole-wheat bread D) Almonds -Answer-B) Broccoli 6 ) A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which of the following foods should the nurse choose for this client? A) Chicken noodle soup B) Milk C) Pudding D) Apple Juice -Answer-C) Pudding 7 ) A nurse is reviewing a clients laboratory result for effectiveness of TPN. Which of the following laboratory values is the best indicator for the nurse to monitor for short term effectiveness of TPN? A) Transferrin B) Hemoglobin C) Total Albumin D) Prealbumin -Answer-D) Prealbumin 8 ) A nurse is teaching a group of clients at risk for heart disease about decreasing saturated fats in their diet. Which of the following fats should the nurse recommend the clients use when cooking? A) Canola oil B) Palm oil C) Peanut oil D) Stick margarine -Answer-B) Palm oil 9 ) A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meals? A) Hamburger B) Cheese C) Shrimp D) Eggs -Answer-B) Cheese 10 ) A nurse is providing teaching about a gluten free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet? A) Salami B) Wheat C) Barley D) Corn -Answer-D) Corn 11 ) A nurse is reviewing laboratory values for a client who is receiving a phosphate binder with meals for end stage renal disease. Which of the following values should indicate to the nurse that the treatment is effective? A) Hemoglobin 15 g/dl B) Serum Potassium 4.8 mEq/L C) Sodium 136 mEq/L D) Total calcium 9.7 mg/dl -Answer-D) Total calcium 9.7 mg/dl 12 ) A nurse is planning care for a client who has a prescription for TPN. Which of the following actions should the nurse plan to take? A) Change the dressing around the IV site weekly B) Change the IV tubing for TPN every 72 hours C) Discard remaining TPN solution that is still infusing after 24 hours D) Remove TPN from the refrigerator 5 minutes before infusing it -Answer-C) Discard remaining TPN solution that is still infusing after 24 hours 13 ) A nurse is developing a plan of care for a patient receiving radiation therapy and is experiencing nausea. Which of the following interventions should the nurse include in the plan? A) Administer antiemetics on schedule B) Provide a snack 30 minutes before treatment C) Ensure foods are served hot D) Serve low carbohydrate foods -Answer-A) Administer antiemetics on schedule 14 ) A nurse at a health care clinic is preparing to administer the inactivated influenza vaccine to a client. The nurse should ask the client about allergies to which of the following foods? A) Shellfish B) Gelatin C) Eggs D) Citrus Fruits -Answer-C) Eggs 15 ) A nurse is providing teaching about natural food sources that contain folate to a client who plans to become pregnant. The nurse should identify that which of the following foods contain the highest amount of folate? A) 1 cup cooked green peppers B) 1 cup mashed potatoes C) 1 cup cooked lentils D) 1 cup cooked carrots -Answer-C) 1 cup cooked lentils 16 ) A nurse is caring for a client who has dysphagia. Which of the following actions should the nurse take? A) Place the client in the semi fowlers position while eating B) Provide food in a thin liquid consistency C) Initiate calorie count of daily food intake D) Instruct the client to keep their chin up when swallowing -Answer-B) Provide food in a thin liquid consistency 17 ) A nurse is teaching a group of clients about foods containing protein. Which of the following food should the nurse include as complete protein? A) Cashew B) Gelatin C) Soy Milk D) Black eye peas -Answer-C) Soy Milk 18 ) A nurse is teaching a client who is at 10 weeks gestation about increasing folate in her diet. Which of the following food ch