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SOUTHERN NEVADA FOOD HANDLER NEWEST 2024 ACTUAL EXAM 90 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ $17.99   Add to cart
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SOUTHERN NEVADA FOOD HANDLER NEWEST 2024 ACTUAL EXAM 90 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+

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SOUTHERN NEVADA FOOD HANDLER NEWEST 2024 ACTUAL EXAM 90 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ SOUTHERN NEVADA FOOD HANDLER NEWEST 2024 ACTUAL EXAM 90 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+

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  • February 13, 2024
  • 20
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • southern
  • nevada food
  • southern nevada food handler newest 2024 actual ex
  • handler newest 2024 actual ex
  • southern nevada food handler newest 2024 actual ex

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  • SOUTHERN NEVADA FOOD HANDLER
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SOUTHERN NEVADA FOOD HANDLER NEWEST 2024
ACTUAL EXAM 90 QUESTIONS AND CORRECT DETAILED
ANSWERS |ALREADY GRADED A+


What do TCS foods, also known as potentially hazardous foods
(PHF), require - ANSWER--They require time and temperature
control to limit pathogenic microorganism growth or toxin
formation.


What is an approved source - ANSWER--A reputable supplier
that has been inspected and follows regulations


What should you always do before you accept food from a
supplier - ANSWER--You should always check
food before you accept it from the supplier


You should REJECT FOOD from a supplier IF... - ANSWER--IT
DOES NOT MEET STANDARDS RATHER THAN ACCEPTING
IT FROM THE SUPPLIER.


You should check TCS foods temperature for... - ANSWER--•Hot
foods hot (above 135°F)
•DANGER ZONE:Between 41°F and 135°F
•It is acceptable to receive eggs, milk, and live shellstock at
45°F
•41°F OR BELOW:Cold foods cold (below 41°F) Frozen foods
should be frozen solid

, SOUTHERN NEVADA FOOD HANDLER NEWEST 2024
ACTUAL EXAM 90 QUESTIONS AND CORRECT DETAILED
ANSWERS |ALREADY GRADED A+


What is the temperature for HOT FOODS - ANSWER--Hot foods
hot (above 135°F)


What is the DANGER ZONE temperature - ANSWER--41°F to
135°F


What temperature is acceptable to receive EGGS, MILK, LIVE
SHELLSTOCK - ANSWER--Acceptable to receive at 45°F


What is the temperature for COLD FOODS - ANSWER--41°F or
below
Frozen foods should be FROZEN SOLID


What are the things you are checking for when you are concerned
about overall wholesomeness - ANSWER--Reject cans that are
dented, swollen, or leaking.


What are the things you are checking for when you are concerned
about frozen foods - ANSWER--Reject frozen foods that have
ice crystals or liquid in the package.

, SOUTHERN NEVADA FOOD HANDLER NEWEST 2024
ACTUAL EXAM 90 QUESTIONS AND CORRECT DETAILED
ANSWERS |ALREADY GRADED A+
What are the things you are checking for when you are concerned
about overall Spoilage - ANSWER--Foods should NOT be
slimy, sticky, off-color, or have a bad odor.


What are the things you are checking for when you are concerned
about overall Expiration dates - ANSWER--Foods should be
within the use-by date marked from the manufacture.


What are the things you are checking for when you are concerned
about signs of contamination by pests or spills - ANSWER--
Packages should be clean, dry, and intact.


What are the things you are checking for when you are concerned
about Proper labeling and invoices - ANSWER--Food must be
identified as to what it is and where it came from.


What are the things you are checking for when you are concerned
about shellstock tags - ANSWER--Shellfish tags must be kept
on file for 90 days.


What are the things you are checking for when you are concerned
about parasite destruction for some fish - ANSWER--Fish served
under cooked or raw must have documents from the supplier
explaining how the fish is frozen or raised.

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