Exam (elaborations)
DHN EXAM 2 STUDY GUIDE QUESTIONS AND ANSWERS| 2024 UPDATE CORRECTLY SOLVED
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DHN EXAM 2 STUDY GUIDE QUESTIONS AND ANSWERS| 2024 UPDATE CORRECTLY SOLVED Why are fats important in cooking? flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? energy source, insulation, cushion, part of cell membrane, can be made into other substances...
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