RAMP Quiz 1B
RAMP server / seller training is ______ for all new alcohol service personnel hired after August 8, 2016. - answer.mandatory
It is recommended that new employee orientation be completed on or before the first day of employment as a member of the licensee's alcohol service staff. True or False? - answerTrue
Servers / sellers are required to complete a course examination and must receive a score of ______ or better in order to receive credit for participating in this course. - answer80%
Licensee benefits for RAMP Certification include ______. - answerAll of these answers are correct.
One of the benefits to the licensee of being RAMP certified is there is a possible reduction in fines and penalties issued by the Administrative Law Judge to the licensee for serving a minor or a visibly intoxicated patron (under certain circumstances). True or False? - answerTrue
New employee orientation must be completed within 20 days of the employee's hire date. True or False? - answerFalse
Which topics must be posted to meet the signage requirement for RAMP certification? - answerBoth topics must be posted.
In order to maintain compliance with RAMP Certification, all new employees must be added to the alcohol service staff roster. True or False? - answerTrue
In order to fulfill the server/seller training requirement, at least ______ of the licensee's alcohol service staff must complete an approved server/seller training. - answer50%
For an establishment to become RAMP certified, there are _____ components that must
be completed. - answerFive
An incident documentation form should be completed _____. - answeras soon as the incident occurs How many drinks can the body eliminate per hour? - answer1 standard drink
How can servers slow down service to a potential VIP? - answerOffer food
What are some factors that determine visible intoxication? - answerTolerance, health, and food intake.
How should a server shut off a VIP? - answerBe courteous to and concerned about the person.
For the purpose of calculating BAC, what is a standard drink? - answer12 fl. oz. of malt or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of spirits
______ is the level of impairment that any person can detect by noticing the various obvious visible signs of intoxication. - answerVisible intoxication
It is legal to serve an alcoholic beverage to a visibly intoxicated person. True or False? -
answerFalse
Can dancing or any other physical activity help the body eliminate alcohol? - answerNo
If it is apparent that the person's behavior, judgment, and coordination have diminished, then the person may be considered visibly intoxicated. True or False? - answerTrue
May a minor be sold non-alcoholic beer? - answerNo. It is a violation of the Pennsylvania Crimes Code.
The general rule in Pennsylvania is that no one younger than age 21 may be present in an establishment licensed to sell alcoholic beverages. Which of the following is an exception to this rule? - answerA minor is with his minor friends in the dining area (separate from the bar area) of a restaurant which has gross sales of food and non-
alcoholic beverages equal to more than 50% of its total gross sales.
What is "good faith?" - answerA sincere belief or motive without any malice or the desire
to defraud others.
What is the ratio of supervisors to minors? - answerGeneral rule: 1 supervisor per 20 minors Philadelphia: 1 supervisor per 5 minors School-endorsed function: 1 supervisor per 50 minors
During what hours may licensees legally sell alcohol? - answerThe Liquor Code provides the following permissible hours:
Club licensees: 7 a.m. to 3 a.m., Monday to Sunday
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