Exam (elaborations)
360 Food Handling Course (Texas) 100% Correct Answers | Verified | Latest 2024 Version
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which ma...
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