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CDRE - Study Guide Exam Questions With 100% Correct Answers
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CDRE - Study Guide Exam Questions With 100% Correct Answers When chilling food how fast and to what temp should food be chilled for fridge /frozen - answerBegin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - answer0 and +...
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