food and beverage chapter 3 fully solved graded A+

food and beverage chapter 3 fully solved graded A+A legally recognized business entity. business structure what are the organizational structures for restaurateurs 1. sole proprietorship 2. partnership 3. corporation form of business structure in which one individual owns, and frequently operates, the business. sole proprietorship form of partnership similar to a general partnership except that, in addition to one or more general partners (GPs), there are one or more limited partners (LPs). limited partnership portion of its profits paid by a corporation to its shareholders dividend corporation that offers liability protection to its owners but is exempt from paying corporate taxes on its profits. S Corporation form of corporation created under state law rather than federal law. limited liability company (LLC) legal obligation that requires a specific type of conduct. duty of care amount of care a reasonably prudent person would use in a similar situation. reasonable care Unfair treatment to another person based on his or her religion, race, age, national origin, gender or the condition of pregnancy. discrimination Threatening and illegal verbal, physical or visual conduct of a sex-related nature sexual harassment The asking or demanding of sexual favors in exchange for maintaining employment quid pro quo