Exam (elaborations)
Foods 2 Final Exam Review Questions and Answers Graded A+
- Course
- Institution
Foods 2 Final Exam Review Questions and Answers Graded A+ To keep food at 41° F, at what temperature should the refrigerator be operating? 39o F Which storage practice is correct? Store raw poultry on bottom shelf of refrigerato What does the term "first in, first out" mean? Use food s...
[Show more]