Exam (elaborations)
NC Foods 1: 2.03 Recipe Terms 100% Correct
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NC Foods 1: 2.03 Recipe Terms 100% Correct Boil the temperature at which a substance changes from a liquid to a gas Baste Keep moist during cooking by pouring or spooning liquid over a food Dice To cut into small cubes Broil To cook uncovered under a direct heat source Saute To co...
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