Exam (elaborations)
NC FOODS 1: 2.03 RECIPE TERMS EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
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NC FOODS 1: 2.03 RECIPE TERMS EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Boil Correct Answer: the temperature at which a substance changes from a liquid to a gas Baste Correct Answer: Keep moist during cooking by pouring or spooning liquid over a food ...
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