Exam (elaborations)
360 food handling course (Texas) Questions with 100% Complete Answers, Rated A+
- Course
- Institution
When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which...
[Show more]