Exam (elaborations)
ATI Nutrition Latest Exam Well Answered Rated A+ 2024
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A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - Answer B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, ...
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