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ServSafe Glossary Acidity, Active Managerial Control, Air Curtains, Air Gap, Approved Suppliers (Chemical Engineering) Questions & Answers
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ServSafe Glossary Acidity, Active Managerial Control, Air Curtains, Air Gap, Approved Suppliers (Chemical Engineering) Questions & Answers Acidity - ANS-Level of acid in a food, with a pH below 7.0. Foodborne microorganisms grow best in neutral to slightly acidic pH. Active managerial control...
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