Exam (elaborations)
NRFSP Review #2 Questions & Answers 100% ACCURATE!!
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24 - ANSWER-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - ANSWER-During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refr...
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