D440 Health and Wellness EAQ Questions with 100% Correct Solutions, A+
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Course
D440 Health and Wellness EAQ
Institution
D440 Health And Wellness EAQ
Which statement best describes the role of nutrients?
Nutrients have specific metabolic functions
3 multiple choice options
The nurse is providing nutrition education to a patient with high blood pressure. Which nutrient will the nurse recommend to offset sodium intake?
Potassium
3 multipl...
D440 Health and Wellness EAQ Questions
with 100% Correct Solutions, A+
Which statement best describes the role of nutrients?
Nutrients have specific metabolic functions
3 multiple choice options
The nurse is providing nutrition education to a patient with high blood pressure. Which nutrient will the nurse recommend to offset sodium intake?
Potassium
3 multiple choice options
Why is the intake of dietary foods that contain amino acids essential in a patient's diet?
the amino acids are required for the synthesis of protein
3 multiple choice options
The nurse is assessing the diet of a family who is having trouble adhering to the MyPlate food guidelines. which factor most limits their food choices?
The family makes monthly trips to the food pantry
3 multiple choice options The nurse is helping a new mother plan menus for her growing family. Which recommendation most facilitates adding variety to the family's diet?
Eating foods from all food groups and subgroups
3 multiple choice options
The nurse is discussing folate with a a pregnant patient. What will the nurse tell her?
Folic acid is a synthetic supplement
3 multiple choice options
The nurse is evaluating the supplements a patient reports taking. What resource will aid in the nurse's assessment?
Tolerable upper intake level
3 multiple choice options
Which vitamin nutrient is most important in the promotion of postoperative wound
healing?
Vitamin C
3 multiple choice options
What is the priority potential risk factor for the patient admitted to the hospital with uncontrolled chronic hypertension and a blood clot in the lower left leg?
Drug-nutrient interactions 3 multiple choice options
The nurse is reviewing a food diary with a patient. Which food should be limited?
Partially hydrogenated oils
3 multiple choice options
Which patient is at highest risk for harmful overnutrition?
The patient who takes multiple vitamin supplements
3 multiple choice options
In which category of the daily recommended intake (DRI) interconnected categories will the patient fall if a diet that is 35% fat is consumed?
Tolerable upper intake level
3 multiple choice options
An athlete wants to improve performance by consuming more protein. Which food does the nurse recommend removing?
Pancakes
3 multiple choice options Which is an example of a nutrition intervention recommended in the Healthy People 2030 national foal for Nutrition and Healthy Eating?
Greater variety in healthy options on the workplace food menu
3 multiple choice options
What is the nurse's best approach to education a patient who wants to start a popular weight-loss diet?
Review the diet
3 multiple choice options
Dietary recommendations from various organizations, such as the American Cancer Society and American Heart Association, are modeled after what?
Dietary Guidelines for Americans
3 multiple choice options
Which menu item does the nurse know fulfills the MyPlate guidelines of 1 oz of grains?
A 1.2 cup serving of a whole grain rice
3 multiple choice options
Which intervention will be the nurse's priority for a patient newly diagnosed with heart disease?
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