NRFSP Exam Questions With 100% Correct Answers

NRFSP Exam Questions With 100% Correct Answers Canned foods must be purchased from an approved source to make sure they - answerhave been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - answerintact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have - answerbright red moist gills, eyes that are clear and skin bright in color. Home-canned foods are NOT allowed in a food establishment because of the potential danger of - answerbacteria that produce botulism toxin. Pasteurized products, such as milk and fruit juices, are - answerheated to temperatures that reduce bacteria to safe levels. When using chemical sanitizers for swab or spray application, it is necessary to use ____ times the concentration as used for immersion sanitizing. - answer2 Chlorine sanitizers used in low-temperature dishwashing machines work best when the temperature of the final rinse water is maintained between which temperatures? - answer120°F (49°C) and 140°F (60°C). The water supply to your food establishment is interrupted for several hours. You should NOT - answerkeep preparing and serving food as usual after telling the health department of the problem The only 100% effective back flow preventive device is a(n) - answerAir gap A food establishment restroom must be stocked with all of the following EXCEPT - answerA common use towel A properly designed toilet facility within a food establishment must have - answerTight fitting self-closing doors A food service employee has a head cold with discharge from eyes and nose. What work activity would be acceptable for this employee? - answerRemoving garbage from the premises Brushes, mops, buckets, and other non-food items used in food prep areas should be - answerCleaned and sanitized every day The unit used for measuring chemica