ARBY'S MANAGER TRAINING TEST: WEEK 4 QUESTIONS AND ANSWERS 2024 WITH COMPLETE SOLUTION

ARBY'S MANAGER TRAINING TEST: WEEK 4 QUESTIONS AND ANSWERS 2024 WITH COMPLETE SOLUTION What is mission QF3? Ans- Quality Fast Food Friendly What are the Team Member Arby's Red Hat Service principles? Ans- We're friendly, we're proud, we put our customers first, we find a way to make it right. When must you wear safety gloves? Ans- When cleaning, slicing tomatoes, when using gloves. How often is the slicer disassembled, washed, rinsed and sanitized? Ans- Every 4 hours The "Use by" label on food products signify ______. Ans- The expiration date What does FIFO stand for? Ans- First In First Out (TRUE OR FALSE) Cooked potato cakes can hold for 7 minutes. Ans- True Turnovers cook in a ______F convection oven. Ans- 325 What is the name of the wrapping procedure for Arby's roast beef sandwiches? Ans- Arby's arch (TRUE OR FALSE) Beef has at least 3 stages of tempering. Ans- True Roasts require ____ to ____ hours to temper. Ans- 48-72 (TRUE OR FALSE) There should be at least 1 inch of space between tempering roasts. Ans- True Thermometers must be calibrated every ____ within ____. Ans- Day / 2 Shake the fry basket after ____ seconds during cooking process. Ans- 30 (TRUE OR FALSE) Managers are required to wear gloves when making ready to eat foods. Ans- True How are sandwich build mistakes handled? Ans- Make a new sandwich and apologize. (BLAST) What are some ways to show our customers Arby's Red Hate Service? Ans- Follow the BLAST method, opening doors for the customers. Red tons are used for ________. Ans- Ready-to-eat foods Blue tongs are used for __________. Ans- Uncooked foods List 4 things that Comet Cleaner with Bleach is used for? Ans- Cutting boards, cut re-distant gloves, scrub pads, towels, sinks The hold time for cooked fries is ____ minutes. Ans- 7 An Angus Beef portion weighs ______. Ans- 4-oz. ...........