Exam (elaborations)
Smart Safe Alcohol Practice Exam LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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Smart Safe Alcohol Practice Exam LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Stuffing/stuffed meats minimum temperature - CORRECT ANSWER 165 degrees Ground meat/seafood's minimum temperature - CORRECT ANSWER 155 degrees Injected meat's minimum temp...
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