Exam (elaborations)
Chapter 16: Packaging and Preservation Exam Questions & Answers 100%Verified!.
- Course
- Institution
Chapter 16: Packaging and Preservation Exam Questions & Answers 100%Verified!. Types of Changes in food - ANSWER-biological, chemical, physical Food Spoilage - ANSWER-detectable changes that affect food attributes (appearance, taste, texture or odor
[Show more]