sersafe food handler exam questions and answers 100% Pass

sersafe food handler exam questions and answers 100% Pass Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Correct Answer ️️ -24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Correct Answer ️️ -110 degrees F Which item must be applied over a bandage on a food handler's finger? - Correct Answer ️️ -gauze Food should be stored at least which distance from the floor? - Correct Answer ️️ -6in A cutting board is washed in detergent and then rinsed. The cutting board is considered - Correct Answer ️️ -clean Staples and metal shavings are examples of which type of hazard? - Correct Answer ️️ -physical Outdoor garbage containers must be equipped with - Correct Answer ️️ -lids that close Pathogens grow well between which temperatures? - Correct Answer ️️ -41 F and 135 F ( 5 C and 57 C) The best way to prevent pest is to - Correct Answer ️️ -Clean and sanitize the operation