100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Servsafe exam Questions Complete with A+ Graded Answers $10.09   Add to cart

Exam (elaborations)

Servsafe exam Questions Complete with A+ Graded Answers

 2 views  0 purchase
  • Course
  • Institution

Servsafe exam questions An operation that wants to serve clams that are displayed live in a tank until preparation must Obtain a variance from the regulatory authority Which date should be placed on the label of leftover pasta salad? When it should be discarded An example of a correcti...

[Show more]

Preview 2 out of 8  pages

  • April 21, 2024
  • 8
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
avatar-seller
Servsafe exam questions
An operation that wants to serve clams that are displayed live in a tank until preparation must
Obtain a variance from the regulatory authority


Which date should be placed on the label of leftover pasta salad?
When it should be discarded


An example of a corrective action is
Reheating food that was being held below 135 degrees


Garbage containers used by an operation should be
Leak proof waterproof and easy to clean


An emergency that disrupts the normal water supply may require the use of
single-use disposable plates, forks, knives, and spoons


How should a food handler restrain long hair?
Put all hair up under a hat


Management must notify the regulatory authority if a food handler tests positive for
Norovirus


A cook takes poultry out of the oven for service, checks the temperature of poultry that is baking, and
finds that it is 150 F (66 C) The cook records this in a log and continues cooking the poultry until
temperature is 165 F (74 C). Which step in this process was the corrective action?
Continuing the cooking process


When the water supply has been disrupted due to a natural disaster, an acceptable alternative is
Using closed water bottles


At least how far above the floor should shelving be set?
6 inches to 15


A variance from the local health authority is required when
displaying live molluscan shellfish in a tank


Floors in a food prep area must be
Be non slip so that they prevent spills


Food that has been cooked to the correct temperature and is how being kept hot for service must
held at a temperature of at least?
135 Degrees

, What is minimum distance above the floor at which dry food must be stored?
6 inches 15 centimeters


A hose is connected to a faucet to fill a bucket then left submerged in the bucket while it fills. This is a
risk to water supply because
Cross connection


What is an example of physical contaminate
Plastic


First aid must be administered when a hazardous chemical spills on a kitchen employee's arms and
face. From which document, required to be on file in the establishment, can the first aid information
be found?
Material Safety Data Sheet (MSDS)


The water temperature in the wash sink of a three compartment sink must be at least
110 F


A food handler lifts a leaking garbage bag over the food prep counter when passing through the prep
area on the way to the dumpster. What should the person in charge (PIC) do
Put it in a double bag


If hand antiseptic are used in the operation, they should be used
After washing hands


Both raw ground beef and cooked poultry are delivered. Where in the cooler should the cooked
poultry be stored
Below ground beef


foodborne illness outbreak occurs when at least how many people eat the same food and contract
the same illness
2


A restaurant owner purchases frozen shrimp from an unapproved vendor at a discounted price.
Which food defense principle has been violated?
Assure


Nausea, vomiting, diarrhea, jaundice, and fever are all reportable
Symptoms


What should a cook do when prepping foods such as Caesar salad dressing or mayonnaise for highly
suspectible populations?
Substitute pasteurized eggs for raw eggs

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller ACADEMICAIDSTORE. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $10.09. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

77254 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$10.09
  • (0)
  Add to cart