FOOD MANAGER EXAM 2024 COMPRENSIVE QUESTIONS
AND ANSWERS (100%VERIFIED ANSWERS) LATEST
UPDATE
According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - (correct answer) Over 76 million
people
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - (correct answer) Over 325,000
people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - (correct answer) Over 5,000 people
What are the two types of foodborne illnesses? - (correct answer) Foodborne
infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms
present in food? - (correct answer) Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - (correct
answer) Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right
away? - (correct answer) Foodborne infections
What are two bacteria most associated with foodborne infection? - (correct answer)
Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - (correct answer)
Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals
from cleaning agents, pesticides, or certain metals? - (correct answer) Foodborne
intoxication
What type of foodborne illness may occur when leaving potentially hazardous food
products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? -
(correct answer) Foodborne intoxication
What are waste or by-products of bacteria? - (correct answer) Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur
rapidly within a few hours? - (correct answer) Foodborne intoxication
, What are the two bacteria associated with foodborne intoxication? - (correct answer)
Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how
many seconds? - (correct answer) 165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how
many seconds? - (correct answer) 155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many
seconds? - (correct answer) 145 degrees for 15 seconds
What is WRSA? - (correct answer) Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - (correct
answer) 20 seconds
What are the four groups of people who are considered High Risk Populations? -
(correct answer) PIES (Pregnant, infants, elderly, people with impaired immune
systems)
How many ounces of seafood and fish can a pregnant woman consume each week? -
(correct answer) 12 ounces
What are some foods pregnant women cannot eat? - (correct answer) King
mackerel, shark, swordfish, hot dogs, luncheon meats, unpasteurized cheeses/milks,
liver
What are the three dangerous types of bacteria to people with AIDS? - (correct
answer) Salmonella, campylobacter, and listeria
Bacteria doubles every how many minutes? - (correct answer) 20 minutes
Food contact surfaces should be cleaned every how many hours to prevent bacterial
build-up on the surfaces? - (correct answer) Every four hours
All packaging material should be how many inches off the ground? - (correct answer)
6 inches
What are the four categories of food contaminants? - (correct answer) Biological,
physical, chemical, cross contamination
What type of food contaminant pertains to life and or living things? Some main
examples are bacteria, viruses, parasites, and fungi. - (correct answer) Biological
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