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NCLEX EXAM Nutrition Questions and 100% correct answers
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NCLEX EXAM Nutrition Questions and 100% correct answers
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Name: Score:10 Mul tiple choic e questions Term
1) Nuts and milk
2) Coffee and tea
3) Cooked rolled oats and fish
4) Oranges and dark green leafy vegetables
ANSWER: 4
Rationale: Dark green leafy vegetables are good source of iron and organs are a good
source of vitamin C, which enhances iron absorption.
1) Cream of wheat, blueberries, coffee
2) Sausage and eggs, banana, orange juice
3) Bacon, cantaloupe, melon, tomato juice
4) cured pork, grits, strawberries, orange juice
ANSWER: 1
Rationale: The diet for a client with chronic kidney disease who is receiving hemodialysis
should include controlled amounts of sodium, phosphorus, calcium, potassium, and fluids,
which is indicated in the correct option. The remaining options are high in sodium,
phosphorus, or potassium
1) Oranges
2) Broccoli
3) Cream cheese
4) Broiled haddock
ANSWER: 3
Rationale: Fruits and vegetables tend to be lower in fat because they do not come from
animal sources. Broiled haddock is also naturally lower in fat.
1) Vitamin A
2) Vitamin B12
3) Vitamin C
3) Vitamin E
ANSWER: 21 of 10
The nurse is teaching a client who has an iron deficiency anemia bout foods she shouldinclude in her diet. The nurse determines that the client understands the dietary modifications ifshe selects which items from her menu? Rational e: Vegans do not consume any animal product s. Vitamin B 12 is found in animal
product s and therefore would be mo st lacking in the vegan diet. Vitamins A, C, and E are
found in fresh fruits and veget ables which are consumed in a vegan diet Term
1) Vitamin A
2) Vitamin B12
3) Vitamin C
3) Vitamin E
ANSWER: 2
Rationale: Vegans do not consume any animal products. Vitamin B12 is found in animal
products and therefore would be most lacking in the vegan diet. Vitamins A, C, and E are
found in fresh fruits and vegetables which are consumed in a vegan diet
1) Nuts and milk
2) Coffee and tea
3) Cooked rolled oats and fish
4) Oranges and dark green leafy vegetables
ANSWER: 4
Rationale: Dark green leafy vegetables are good source of iron and organs are a good
source of vitamin C, which enhances iron absorption.
1) Oranges
2) Broccoli
3) Cream cheese
4) Broiled haddock
ANSWER: 3
Rationale: Fruits and vegetables tend to be lower in fat because they do not come from
animal sources. Broiled haddock is also naturally lower in fat.
1) Cream of wheat, blueberries, coffee
2) Sausage and eggs, banana, orange juice
3) Bacon, cantaloupe, melon, tomato juice
4) cured pork, grits, strawberries, orange juice
ANSWER: 1
Rationale: The diet for a client with chronic kidney disease who is receiving hemodialysis2 of 10 The nurse instructs a client with chronic kidney disease who is receiving hemodialysis about
dietary modifications. The nurse determines that the client understands these dietary
modifications if the client selects which items from the dietary menu?
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