Food Manager Exam (all 100% correct answers) QuestionsAnd Answers (Texas Food Manager ExamLearn2Serve360training) 2024 GRADEDA+
- Undercooked poultryThe restaurant staff noticed the health inspector coming in the door and assumed correctlytheywould be inspected. One of the employees quickly took t...
An outbreak of Salmonella is commonly associated with . - ✔✔Undercooked poultry
The restaurant staff noticed the health inspector coming in the door and assumed correctly they
would be inspected. One of the employees quickly took the towel buckets, dumped them in a
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To
their surprise, the inspector marked a violation. The violation was for . - ✔✔Putting
the soiled towels back in the new water
What are the rules for storing food cold? - ✔✔All these.
What type of hazard could occur by wearing jewelry while prepping food? - ✔✔Physical and
Biological
Which of the following would be the best method for cleaning and sanitizing equipment that
cannot placed in a dish machine or three compartment sink? - ✔✔Clean, rinse, and sanitize in
place.
Which is the proper way to test the internal temperature of a pot of soup? - ✔✔An immersion
probe into the soup
Single-use gloves should be worn: - ✔✔Before you begin handling foods
, PHF stands for . - ✔✔Potentially hazardous food
Bacterial growth can be minimized by properly controlling . - ✔✔Time, Temperature,
Oxygen, Moisture.
Which is an example of a cross-connection? - ✔✔A hose in a mop bucket
A prep cook must be sure to wash hands well . - ✔✔All of the above
Shellstock identification tags on shellfish must include the harvester's ID number, the date and
location of harvest, the type of shellfish and a statement proclaiming that . - ✔✔The tag
must be kept for 90 days.
If hot water is not available in the ware-washing sink, food establishments can still serve food
using . - ✔✔Single use utensils
The entire handwashing process should take______seconds. - ✔✔20
Which of the following is an acceptable source of potable water? - ✔✔Private well water
An employee who is assigned to clean the frozen dessert dispenser at the end of the night must
use CIP systems. CIP is an acronym for-------------- ✔✔Clean in place
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