CDR DTR Practice Exam Questions and Answers(Verified)

CDR DTR Practice Exam Questions and Answers(Verified) CDR DTR Practice Exam Questions and Answers(Verified) CDR DTR Practice Exam Questions and Answers(Verified) CDR DTR Practice Exam Questions and Answers(Verified) A 1. The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure ANS responsiveness to patient or client needs 2. A part-time cook who has worked in the dietetics department for the past 20 years believes that she has the recipes memorized. The cook does not use the posted production schedule and always produces too many servings. The dietetic technician should ANS counsel the cook and write a summary of the discussion for her employee file 3. The supervising dietetic technician notes that, occasionally, when the fresh fruit is depleted, the dietary aides substitute 1/2 cup of tomato or grape juice for an orange or a grapefruit half. The most effective course of action would be to ANS post a list of interchangeable fruits and juices 4. A foodservice is considering the purchase of prewrapped slices of bread, rather than requiring that the slices be wrapped by hand. To determine The cost-effectiveness of this purchase, the supervising dietetic technician should first ANS call vendors to determine the availability and cost of prewrapped slices of bread. 5. What statement best describes the dietetic technician's professional re- sponsibility for maintaining confidentiality of information that could identify a patient ANS information can be given to healthcare professionals involved directly with the patient and to any other person specified by the patient