Exam (elaborations)
NRFSP Safety Practice/Study-Holman/3rd Exam Questions and Answers
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NRFSP Safety Practice/Study-Holman/3rd Exam Questions and Answers Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? -Answer-3pm (4hours) Which food should be rejected? -Answer-Live oysters at 50F What is the first step in developing a HACCP Pl...
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