Exam (elaborations)
NRFSP STUDY GUIDES 1-3 WITH COMPLETE ANSWERS
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NRFSP STUDY GUIDES 1-3 WITH COMPLETE ANSWERS What is the #1 cause of foodborne illness? -Answer-improper hygiene Carrier -Answer-a person who carries pathogenic microorganisms without suffering symptoms Food-Contact Surface -Answer-any surface that is touched by food Hand-Contact Surface -Ans...
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