Exam (elaborations)
Texas Food Handler Final Test Questions With Accurate Answers
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After washing, rinsing and drying hands, it is recommended that a Foodhandler - ANSWER-turn off the faucet with a paper towel. Which is not a physical hazard? - ANSWER-mold growing on cheddar cheese. What is the proper holding temperature of hot foods? - ANSWER-135F or above Why are elderl...
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