100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
ProStart Review 1 Exam Questions and Answers Graded A+ $10.39   Add to cart

Exam (elaborations)

ProStart Review 1 Exam Questions and Answers Graded A+

 2 views  0 purchase
  • Course
  • Institution

ProStart Review 1 Exam Questions and Answers Graded A+ Credibility ability to be believed Saucier cook who specializes in making sauces In case of fire you should Ask "am I in danger" Illegal interview questions Birthplace, medical history, marital status Convention center ...

[Show more]

Preview 2 out of 8  pages

  • May 9, 2024
  • 8
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
avatar-seller
ProStart Review 1 Exam Questions and
Answers Graded A+
Credibility
ability to be believed


Saucier
cook who specializes in making sauces


In case of fire you should
Ask "am I in danger"


Illegal interview questions
Birthplace, medical history, marital status


Convention center
Hosts large-scale special events


Water Displacement
Most accurate method for measuring solid fats


Headwaiter
Writes schedules for waitstaff, assists station chefs


Material Data Safety Sheet
Information about chemicals used in the operation that may be hazardous


U.S. Extra Fancy
Highest grade of fresh fruits


Penetration thermometer probe
Used to measure internal temp. of meats


Roux
Mixture of equal parts flour and fat


Cream soup
Considered a "thick" soup


Equal Employment Opportunity Commission
Enforces laws that anyone has a fair chance at receiving a job, despite race, sex, etc.


Mandoline
Manual stainless steel slicer with adjustable blades

, Corn, peas
Example of a seed vegetable


China Cap
Used for straining soups, stocks, and other liquids


1 Lb
Equals 2.2 Kilograms


HAZCOM training
Training on dangerous chemicals in the workplace


Desired yield ÷ Original Yield=
Conversion Factor


Edible Portion ÷ As Purchased amount=
Percent Yield


Food and Drug Administration
Responsible for enforcement of food safety regulation


Carrot, Beet, radish
Examples of root vegetables


If a customer has a problem
The manager should take responsibility


Poaching
Moist heat cooking method


Roasting
Dry heat cooking method


Mother Sauces
5 Grand Sauces


American Service
Food is arranged on plates in the kitchen and brought directly to the guest.


HACCP or Hazard Analysis Critical Control Point
Seven principles of keeping food safe

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller LectAziim. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $10.39. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

75759 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$10.39
  • (0)
  Add to cart