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Prostart Practice Test 100% Solved

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Prostart Practice Test 100% Solved Skim, Whole, Condensed, Half-and-Half, and Heavy Cream What is the prgression of milk fat content from lowest to highest? Fresh, cold water heated to 195-200 The proper brewing process for coffee is to use_____. Water, Fat, and Protein What are the 3...

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  • May 10, 2024
  • 3
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • prostart practice test 100 solved skim whole co

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Prostart Practice Test 100% Solved
Skim, Whole, Condensed, Half-and-Half, and Heavy Cream
What is the prgression of milk fat content from lowest to highest?


Fresh, cold water heated to 195-200
The proper brewing process for coffee is to use_____.


Water, Fat, and Protein
What are the 3 basic parts of cheese?


Milk
Where is cholesterol found?


Saturated
Generally, meat contains more of which type of fat than vegetable oil?


B and C
Which vitamins may be destroyed by heat or washed away by steam or water?


Butter
In baking, applesauce is a low-fat alternative to_____.


Canned tuna fish and boiled eggs
Bound salads are made from primary ingredients such as _____.


Average sales per customer and number of customers
Forecasting revenue in the restaurant and food service industry is usually based on_____.


Number of portions of every item sold on a menu for a given period
What does a sales history show?


$11.68
What is the contribution margin of an entrée that sells for $16.00 and has a food cost of 27% per
plate?


(Opening Inventory + Purchases) - Closing Inventory
How is food cost calculated?


Simple
Molasses and honey are examples of which type of carbohydrate?


33.3%

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