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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Correctly Answered Questions| UpToDate | Already Graded A+
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1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above ☑: B 2. Which are the three basic types of contamination? a. Physical, personal, atmosph...
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