Assistant Produce Manager Exam Questions And Answers
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Course
Publix Deli
Institution
Publix Deli
Assistant Produce Manager Exam Questions And Answers
Apron simple meals concept - ANS provides solutions to help customers simplify the meal process. eliminates times/effort usually associated with meal preparation.
as a manager, where would you access an associate's actual time record dur...
Assistant
Produce
Manager
Apron
simple
meals
concept
-
ANS
provides
solutions
to
help
customers
simplify
the
meal
process.
eliminates
times/effort
usually
associated
with
meal
preparation.
as
a
manager,
where
would
you
access
an
associate's
actual
time
record
during
the
current
shift
-
ANS
time
clock
cantaloupe
and
honeydew
-
ANS
10
inch
knife
/
scoop
than
chuck
change
the
flower
water
-
ANS
every
2
days
cutting
gloves
damage
-
ANS
throw
away
gross
profit
report
-
ANS
monthly
report
used
to
help
control/minimize
markdowns
available
on
MY
REPORTS
2nd
Tuesday
every
month
GTIN
-
ANS
Global
Trade
Item
Number
Having
an
item
out
of
stock
is
a
good
example
of
what
form
of
waste
-
ANS
wasted
opportunity
how
long
hydrate
soak
in
water
-
ANS
5
mins
how
long
to
keep
hydrate
in
refrigerator
after
soaked
-
ANS
2
hours
how
many
nutritions
are
in
produce
-
ANS
40
-
20
fruit
&
20
vegetables
how
much
inch
of
melon
wedges
-
ANS
3/4
-
1"
how
much
inch/feet
of
product
and
storage
-
ANS
4
inches
rule
6
inches
rule
12ft
from
ground
18
inches
from
fire
sprinkler
markdowns
that
impact
gross
profit
-
ANS
-cashier
did
not
enter
code
-corp
markdown
-deactivated
-deauthorized -in
store
special
-N/A
or
other
-publix
promise
-rain
checks
Merchandising
Ad
Planner
(MAP)
-
ANS
it
contains
several
documents
to
help
you
plan
your
store's
promotional
planning
online
easy
order
-
ANS
-checked
everyday
online
-available
for
product
to
be
produced
on
time
-available
product
-confirming
customer
order
origin
countries
-
ANS
50%
Parfait
yogurt
temperature
-
ANS
37
degree
pineapple
-
ANS
6
inch
knife
than
slices
and
chucks
PLU
-
ANS
price
(or
product)
look
up
4-5
digit
numbers
Q-San
Test
Strips
-
ANS
1
1/2
-
2
inches
for
10
seconds
reason
code
-
ANS
code
assigned
to
an
adjustment
that
determines
how
it
will
affect
the
inventory
(inc.
or
dec.)
SKU
-
ANS
stock
keeping
unit
thermometers
-
ANS
keep
it
in
cup
of
ice
slush
and
temperature
exactly
31.8
-
32.2
degree
Video
portion
-
ANS
best
choose
answer
that
represents
-customers
always
right
-apology
-solutions/make
things
right
watermelon
-
ANS
10
inch
knife
than
1/4
and
wedges
and
chucks
what
are
4
Ps
in
operational
excellence
-
ANS
roducts,
processes,
planning,
and
people
what
are
4
steps
of
legendary
customer
services
-
ANS
-greeting
(10
ft
and
10
sec)
-observation
skills
to
engage
customer
-create
customer
happily
ever
after
-thank
customer
and
invite
them
back
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