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Food Protection Manager Certification Examination Questions With Detailed Answers 100% Guaranteed A+|2024.
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a de...
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