100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE GRADED A $10.99
Add to cart
Quickly navigate to
Preview
  2.  
  3. ServSafe
  4.  
  5. ServSafe

Exam (elaborations)

Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE GRADED A

2 reviews
 24 views  0 purchase
  • Course
  • ServSafe
  • Institution
  • ServSafe

Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE GRADED A

Preview 2 out of 15  pages

Document information

  • May 16, 2024
  • 15
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

Written for

  • ServSafe
  • ServSafe

2  reviews

review-writer-avatar

By: RegisteredNurse • 4 months ago

Very Informative, detailed and timely, I passed, thank you very much

review-writer-avatar

By: RegisteredNurse • 7 months ago

The content here is top notch, I passed and it is worth every penny

Seller

avatar-seller
DrBellaPhD

Reviews received

Content preview

Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANT EED PASS 2023/2024 LATEST UPDATE GRADED A 1. When heat sanitizing in a three -compartment sink, the MINIMUM acceptable hot water temperature is A. 130 °F (57"C). B. 165 °F (74°C). C. 165 °F (74°C). D. 180°F (82°C). 2. Food -contact surfaces that retain their existing qualities under normal -use conditions are considered A. non-absorbent. B. durable. C. cleanable . D. caved . 3. Food handlers with facial hair must A. keep their beards groomed. B. wear only a moustache. C. wear a beard restraint. D. keep its length under 2 inches. 4. A cook takes poultry out of the oven for service, checks the temperature of poultry that is baking, and finds that it is 150°F (66°C). The cook records this in a log and continues cooking the poultry until its temperature is 165°F (74°C). Which step in this process was the corrective action? A. Continuing the cooking process B. Taking the temperature C. Writing down the temperature D. Setting the oven at the correct temperature 5. An operation that closes due to an imminent health hazard can reopen only after getting approval from what agency? A. Food and Drug Administration (FDA) B. Centers for Disease Control and Prevention (CDC) C. The local regulatory authority D. The local building inspector 6. Cold time/temperature control for safety (TCS) food items should be transported at which temperature? A. 0°F (-18°C) or lower B. 41 °F (5°C) or lower C. 45°F (7°C) or lower D. 135° F (57"C) or lower 7. Typhoid fever on poultry is an example of which type of contamination? A. Biological B. Chemical C. Physical D. Environmental 8. In general, pathogens grow very slowly or not at all at pH levels below A. 4.6. B. 5.0. C. 6.0. D. 6.4. 9. An example of a physical contaminant is a A. caterpillar found in a case of lettuce . B. foul odor coming from fresh seafood . C. piece of seaweed in a container with live shellfish. D. buildup of heavy frost on frozen fruit. 10. What could occur if a grease trap isn't properly maintained? A. Backup of potable water B. Backup of wastewater C. Electrical outage D. Failure of the sprinkler system 11. Tableware and utensils that are NOT single use must be kept at least how many inches off of the floor? A. 6 B. 9 C. 12 D. 18 12. A food handler fills two containers with sliced tomatoes for sandwiches later in the week. The containers should be labeled with the date of

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller DrBellaPhD. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $10.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

53022 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$10.99
  • (2)
Add to cart
Added