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Publix Assistant Produce Manager – Study Set (A+)
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Publix Assistant Produce Manager – Study Set (A+)
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Publix Assistant Produce Manager – Study Set (A+)What is Mission? Correct Ans - To be the premier quality food retailer in the world.
What is Masc? Correct Ans - Minimal Acceptable Shelf Condition
What is AR? Correct Ans - Automatic Replenishment
What are 5 Core Values? Correct Ans - -Passionate focus on customer value
-Intolerant of waste -Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? Correct Ans - Masc + Forecast - Quality in Hand = Production
What is Danger Zone? Correct Ans - 40-140 degrees
What is produce refrigerator temperature Correct Ans - 34-40 degree or cooler
change the flower water Correct Ans - every 2 days
cutting gloves damage Correct Ans - throw away
origin countries Correct Ans - 50%
what is name of bacteria for melons Correct Ans - salmonella
what is the water temperature for Wash & Rinse Correct Ans - 110 degree what is the water temperature for sanitize Correct Ans - 75 degree
how many nutritions are in produce Correct Ans - 40 - 20 fruit & 20 vegetables
Q-San Test Strips Correct Ans - 1 1/2 - 2 inches for 10 seconds
GTIN Correct Ans - Global Trade Item Number
SKU Correct Ans - stock keeping unit
PLU Correct Ans - price (or product) look up 4-5 digit numbers
Parfait yogurt temperature Correct Ans - 40 degree
thermometers Correct Ans - keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
what is the importance of crisping Correct Ans - keeps items fresh and look appealing hydrates product to restore life and vitality
how long hydrate soak in water Correct Ans - 5 mins
how long to keep hydrate in refrigerator after soaked Correct Ans - 2 hours
what is the water temperature for hydrate Correct Ans - 99 degree
what is COOL? Correct Ans - Country of Origin Labeling
what is Spoilage Correct Ans - it is damage to the edible quality of food
caused by microorganisms
why is spoilage very important? Correct Ans - providing premier products and services means ensuring our products are of the best quality. Spoiled food affects your department in several ways, including profit loss and
unsatisfied customers. it is also classified as shrink
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