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Publix Assistant Study Guide Questions & Answers 100% Correct

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What is the proper temperature to bake glaze donuts? - ANSWER375 What does WIP mean? - ANSWERWork in progress. What does SIP mean? - ANSWERService is progress. What does ICPG mean? - ANSWERInternal consumer product goods. What does ECPG mean? - ANSWERExternal customer product goods. What "Clear orders" means of the service counter screen? - ANSWERRemoves the last order from the screen. What tip do we use to make cupcakes? - ANSWER852 What's frozen breads and rolls? - ANSWER30 minutes and 15 minutes of floor time. What's the process when mixing sourdough bread? - ANSWERAdd water and flour first mix for two minutes and then add yeast and mix for 10 to 12 minutes. What are the danger zones? - ANSWER40 F to 140 F. What is the right temperature of the proof box? - ANSWER100 F to 110 F. What is the right humidity of the proof box? - ANSWER80% to 85%. How long do you mix dry ingredients before adding the water? - ANSWER2 minutes. How long do you mix dry ingredients before adding the water? - ANSWER2 minutes. What container we used to merchandise two dozen cookies? - ANSWERSL 32 What container we use to merchandise apple pies? - ANSWERSL 109 What container we use to merchandise 13 count cookies? - ANSWERSL 35 What container we use to merchandise green wise cookies? - ANSWERClamshell SQ clear 6 What container we use to merchandise to count ganache cake slices? - ANSWERSL20 W

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Publix Assistant
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Publix Assistant








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Institution
Publix Assistant
Course
Publix Assistant

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Uploaded on
May 17, 2024
Number of pages
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Written in
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