Exam (elaborations)
CAPA: Chapter 11, Eggs and Breakfast Exam with Complete Solutions/ Correct-Verified Answers
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What are common ways eggs are used, in addition to being a dish of their own? - ANSWER -As an emulsifier when preparing a consomme or aspic -As a clarifying agent when preparing breadings and coatings. -As a thickening agent when preparing custards, puddings and pie fillings. -As a leavening ag...
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