A foodservice operator is working on budget projections for the next fiscal year. Sales are $500,000. Food costs are 27% of sales and are anticipated to increase by 2%. Labor costs are 43% of sales and are anticipated to increase by 3%. What is the anticipated increase in labor and food costs for n...
SAGE PRACTICE EXAM 2 QUESTIONS AND ANSWERS
A foodservice operator is working on budget projections for the next fiscal year. Sales are $500,000. Food costs are 27% of sales and are anticipated to increase by 2%. Labor costs are 43% of sales and are anticipated to increase by 3%. What is the anticipated increase in labor and food costs for next fiscal year?
9150
What is the total food cost? (COGS)
beginning inventory - next month inventory + food purchase cost
When assessing a patient's food intake during a stay in an acute care hospital, which method is most efficient?
24-hour food recall
polydipsia
excessive thirst
Polyuria, polydipsia and sudden weight loss are classical symptoms of:`
Type 1 Diabetes
A patient has had surgery to remove part of the duodenum. The dietitian should monitor
for deficiencies in:
Iron and folate
Which of the following does Medicare Part D cover?
prescription drugsq
Which of the following minerals is involved in the blood clot cascade?
calcium
Which of the following methods would be most appropriate for cooling 5 gallons of chicken noodle soup?
Reduce water in soup and add cold, ice water at the end of cooking; refrigerate
A cook is preparing a beef chuck roast. Which of the following is the most appropriate cooking method that results in a tender and moist roast?
Braising A nutrition assessment reveals disordered eating patterns in a new patient. The dietitian
decides to refer the patient to an eating disorder specialist. The dietitian should next:
summarize concerns and reason for referral with the patient
huntington's disease
Genetic disorder that causes progressive deterioration of brain cells. caused by a dominant allele. symptoms do not appear until about the age of 30.
A patient with advanced Huntington's disease has worsening dysphagia. The dietitian should:
recommend a swallow eval
A child with watery stools for 24 hours should receive:
electrolyte drink; pectin in food
What is the temperature danger zone?
41 - 135*F
The Schilling test identifies:
Pernicious Anemia
An alert diabetic patient experiences a serum blood glucose of 45 mg/dL. What is the first intervention in this situation?
4 oz grape juice
An operational budget includes which of the following:
Revenue/expense budget
What would be the independent variable in a study about baking muffins at various temperatures?
baking temperature
A Roux-en-Y is most likely to affect a patient's absorption of:
B12
Iron
Labor cost per meal
total cafe sales $23,231/(MEF)$2.15 =10,805 cafe meals
10,805 (cafe meals)+1923(patient meals)= 12,728 total meals
$25,790/12,728= $2.026 or $2.03 A dietitian working at WIC receives a county water report that reveals fluoride levels are 0.2 parts per million. What recommendations should they make to breastfeeding mothers for their infants?
Supplement fluoride after 6 mo of breastfeeding
Equifinality can be defined as:
The same outputs but different inputs.
Which is the most effective intervention for a patient with anorexia nervosa?
Small frequent meals for patients with anorexia nervosa, plus structured meal times.
Which of the two ions are interrelated: as one decreases, so does the other?
Sodium; Chloride
An overweight 4-year-old male patient presents to a pediatrician's office for a nutrition assessment. Which of the following measures would provide the most accurate assessment of weight status?
BMI for age
A line cook uses a #4 scoop to dish out portions of vegetable curry. If the cook has prepared 4 gallons of the curry, how many portions will this yield?
64
COPD
High fat, low carbohydrate diets have been recommended for patients with chronic obstructive pulmonary disease. This is because fat oxidation decreases O2 consumption
Charette
a meeting in which all stakeholders in a project attempt to resolve conflicts and map solutions
Which of the following is a collaborative planning session where an architect or builder will determine what stakeholders will need out of a space?
A patient taking Warfarin should avoid
garlic, ginseng, gingko
Which of the following would be an input of a foodservice operation model?
49. A food service employee was not chosen to work an important luncheon at their facility. This caused the employee to become upset. The employee contacted the food
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