Exam (elaborations)
NRFSP Safety Manager - Key NUMBERS/ Exam REVIEW/ VERIFIED.[LATEST EXAM UPDATES]
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NRFSP Safety Manager - Key NUMBERS/ Exam REVIEW/ VERIFIED. # of people it takes to be an outbreak - 2 Temp all reheated food needs to be cooked to - 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - 4 Inches Surfaces that are in constant use should be cleaned an...
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