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Popeyes Prep Assessment Questions and Answers 100% Correct

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Popeyes Prep Assessment Questions and Answers 100% Correct Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves when they become dirty or torn; before beginning a different task; aft...

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  • May 20, 2024
  • 2
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • popeyes prep assessment questions and answers 100

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  • Popeye's
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LectDan

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Popeyes Prep Assessment Questions and
Answers 100% Correct
Steps for hand washing
Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly,
dry hands and arms


When to change gloves
when they become dirty or torn; before beginning a different task; after any interruptions; after
touching raw chicken or seafood, and before handling ready to eat foods


30 minutes
Hold time for cooked biscuits


6 days including thaw time
hold time for thawed biscuits


Step 3 when preparing ready-to-bake biscuits
Place biscuits onto dressed biscuit pans


12
Number of chubs that can fit in the chub warmer at one time


180˚F
Temperature the chub warmer must reach prior to use


The process to cool rice
Make a valley in the rice using a spatula


Cajun Meat
The ingredient added to white rice to make cajun rice


4 hours
The hold time for red rice in the CVAP holding unit


a. 165˚F for 15 seconds
The temperature red rice must reach when reheating


2
After mixing green beans and gravy it should be divided into at least this many 1/3 amber insert pans


5
Number of minutes you should let green beans drain in the colander

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