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Food Manager Exam Questions and Answers 100% Pass
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  • Course
  • Food Manager
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  • Food Manager

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number o...

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  • May 21, 2024
  • 8
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • food manager exam questions stuvia
  • food manager exam questions and answers 100 pass
  • all fruits and vegetables must be washed with

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  • Food Manager

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Food Manager Exam Questions and
Answers 100% Pass

All fruits and vegetables must be washed with _________.

*sanitizing solution

*portable water

vinegar - ANSWER-portable water



A food manager must ensure written instructions are available for which of the
following?

* maintaining temperature logs

* vomit or diarrhea clean up

* the number of times the restroom are used during peak hours - ANSWER-maintaining
temperature logs



Hamburgers patties should be cooked to what temperature?

*145f

* 155f

* 164f - ANSWER-



Which of the following is an example of potential cross contamination?

* placing pumpkin pie below marinated raw chicken in the refrigerator

* placing pumpkin pie above marinated raw chicken in the refrigerator

* placing raw beef above raw marinated chicken in the refrigerator - ANSWER-placing
pumpkin pie below marinated raw chicken in the refrigerator



When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - ANSWER-only washing cutting boards between raw
meats

, To help prevent flying insects from entering the kitchen, you should - ANSWER-Clean
up any leftover food on tables and floors



To take internal temperature of a steak, you should use a - ANSWER-Immersion probe



What type of metal can cause toxic metal poisoning? - ANSWER-Aluminum



Which food shows the correct minimum required cooking temperature? - ANSWER-
Eggs cooked for immediate service to 145*F for 15 seconds



Food workers who have symptoms of a foodborne Ilness should - ANSWER-Tell the
manager, go home, and contact the manage on when to return



Which of the following is proper reheating procedures? - ANSWER-Hot buffet foods
should be reheated to 165°F within 2 hours or less



How should raw meats left out at room temperature for 5 hours be handled? -
ANSWER-Must be thrown away



During a health inspection, a food manager may be required to do all of the following
EXCEPT - ANSWER-Demonstrate adequete knowledge in food safety



Which of these items need to be regularly cleaned and sanitized? - ANSWER-Cutting
boards



What is a likely cause of a foodborne Ilness? - ANSWER-Failing to wear gloves after
washing handS



What type of contamination causes food to become unsafe to eat because of viruses? -
ANSWER-Cross contamination



Where should raw fish be stored in the refrigerator? - ANSWER-On the shelf above
ground beer

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