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Learn2Serve Food Manager Certification - Notes Exam Questions and Answers Graded 100%
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Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any f...

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  • May 21, 2024
  • 15
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • learn2serve food manager certification notes exa
  • learn2serve food manager certification stuvia
  • thawing food can be part of the cooking process if

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Learn2Serve Food Manager Certification
- Notes Exam Questions and Answers
Graded 100%
Thawing food can be part of the cooking process if - ANSWER-cooked to the
requirements of the FDA food code



Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella,
Norovirus, E Coli, Hepatits A, Clostridium Botulinum



Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal
waste



Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7
days



Salmonella - Symptoms - ANSWER-food poisoining



Salmonella - Prevention - ANSWER-avoid cross contamination, maintain personal
hygiene, clean workspaces, cook foods properly



Shigella - Cause - ANSWER-Pests or human-to-human by infected feces. Shigella is a
bacteria found in the digestive tract of humans



Shigella - Infection - ANSWER-develops within 2-3 days of exposure



Shigella - Symptoms - ANSWER-loose, watery stool. Dysentery in severe cases



Shigella - Prevention - ANSWER-may spread to others through contaminated stool up
to 4 weeks after symptoms have passed



Norovirus - Cause - ANSWER-food items or water sources contaminated with infected
feces or fluids

, Norovirus - Infection - ANSWER-sudden onset, 1-2 days, extremely contagious



Norovirus - Symptoms - ANSWER-gastroenteritis or "stomach flu"



Norovirus - Prevention - ANSWER-can be infectious three days - two weeks after
recovery



E.Coli - Cause - ANSWER-Poor processing and handling of food that has been
contaminated (i.e. manure-based fertilizers). Bacteria found in digestive tract of
humans, most strains harmless.



E. Coli - Infection - ANSWER-develops within 3-4 days



E. Coli - Symptoms - ANSWER-bloody diarrhea, severe cases cause blood problems
and kidney failure



E. Coli - Prevention - ANSWER-proper handling and cooking to safe temperatures,
proper hand washing after restroom, proper fruit and veg washing



Hepatitis A - Cause - ANSWER-raw or undercooked shellfish harvested from polluted
waters, other infected individuals, cold cuts, fresh squeeze juices, raw fruits and veg,
water contaminated with sewage



Hepatitis A - Infection - ANSWER-sudden onset, lasts less than two months



Hepatitis A - Symptoms - ANSWER-fever, nausea, loss of appetite, abdominal
discomfort, dark urine, jaundice



Hepatitis A - Prevention - ANSWER-Proper sanitation, personal hygeine, water
treatment with chlorination, heating to 185 degrees for one minute

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