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NEHA certified professional food manager Exam Questions & Answers 100% Accurate

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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - ANSWER-foodborne disease outbreak Which two are benefits of good food safety standards? - ANSWER--reduced costs from food waste -reduced costs from fines Which ...

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  • May 21, 2024
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  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • NEHA certified professional food
  • NEHA certified professional food
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IMORA
NEHA certified professional food
manager Exam Questions & Answers
100% Accurate
Which of the following is a term for an occurrence of two or more cases of the same
symptoms after consumption of the same food? - ANSWER-foodborne disease
outbreak



Which two are benefits of good food safety standards? - ANSWER--reduced costs from
food waste

-reduced costs from fines



Which of the following has recently become another reason to practice good food safety
principles? - ANSWER-increase in media attention and coverage



What should you do for your staff to reinforce the importance of high food safety
standards? - ANSWER--Motivate them

-Offer resources and training

-Provide solid supervision



Which of the following best describes a food safety policy? - ANSWER-It should outline
management's responsibilities and should also be used to communicate standards to
the staff



Which 3 should be included in a food safety policy? - ANSWER--Personal hygiene,
health screening and illness -reporting procedures

-Effective temperature control and monitoring practices

-Procedures for handling foodborne disease outbreaks



Which of the following best describes the concept of management? - ANSWER--Getting
activities completed efficiently and effectively with and through other people



True or false?

, People, products and premises are all things that can be governed by food safety
standards - ANSWER-TRUE



Which is the main objective of food safety training on food premises? - ANSWER-To
improve working practices by changing staff behavior and attitude



What are the four stages of training? - ANSWER-Motivate

Teach

Supervise

Test



What are the three main types of contamination? - ANSWER-Botanical

Chemical

Biological



When may food be contaminated? - ANSWER-Before delivery

During preparation by employees with poor hygiene

After it is served to customers



Which is accurate about bacteria? - ANSWER--The majority of bacteria are harmless

-Food poisoning bacteria are the most significant biological contaminant



What is true about spores produced by bacteria? - ANSWER-Spores are very difficult to
kill



The acronym FAT TOM helps us to remember the variables that affect bacterial growth.
What do the two T's stand for? - ANSWER-Time

Temperature

______________

(Food

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