ATI Nutrition Dynamic Exam Questions And Answers
A nurse is caring for an infant who has gastroenteritis and is dehydrated. which of the following characteristics places the infant at a higher risk of electrolyte imbalances compared to an adult client ?
A. Less extracellular fluid
B. reduce bo...
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ATI Nutrition Dynamic Exam Questions And Answers
A nurse is caring for an infant who has gastroenteritis and is dehydrated. which of the following
characteristics places the infant at a higher risk of electrolyte imbalances compared to an adult
client ?
A. Less extracellular fluid
B. reduce body surface
C. Longer intestinal area
D. decrease rate of metabolism
ANS: Longer Intestinal Tract
A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is taking
phenelzine to treat depression. the AP's selection of which of the following foods do the client's lunch
indicates an understanding of the teaching?
A. Bologna on wheat bread
B. chicken salad
C.cheddar cheese and crackers
D.pizza with peperoni
Chicken salad
.A nurse is caring for a client who has protein malnutrition. which of the following foods should the
nurse identify as a sore of complete protein
A. eggs
B. cereal
C. Peanut butter
D. Past
Eggs
a nurse is reviewing the laboratory finding of a client who has a protein-calorie malnutrition. which of
the following findings should the nurse expect.
A. decrease albumin
B.elevated hemoglobin
C.elevated hemoglobin
D.decrease cortisol
decrease albumin
a nurse is caring for an older adult client who has dementia, gets up frequently to pace during meals,
and eats sparingly. which of the following actions should the nurse take?
A. provide finger foods for the client
B. Offer food at fewer times each day to promote hunger
C. administer a benzodiazepine medication to the client before meals
D. assist the client to sit still during meals using soft restraints
provide finger foods of the client
A nurse is teaching a group of parents of toddlers about measures to reduce the risk of choking. which
of the following foods increase the risk of choking in toddlers ( select all that apply)
A. hot dog
, B. grapes
C.bagels
D. marshmallows
E. graham crackers
hot dogs grapes bagels and marshmallows
A nurse is reviewing the laboratory reports of a client who is receiving enteral feeding. which of the
following values indicates a complication of enteral feeding that the nurse should report to the
provider
BUN 25mg/dL ( dehydration)
A home health nurse is planning care for a client who is receiving chemotherapy and has neutropenia.
Which of the following foods should the nurse include un the client's plan of care
A. soft boiled eggs
B. brie these made with unpasteurized milk
C. cold deli-meat sandwich
D. baked chicken
Baked chicken
.a nurse is caring for a client who has a deficiency of vitamin D which of the following foods should the
nurse recommend the client include in his diet
while milk
a nurse is providing teaching about nutrients to a client which of the following statements should the
nurse include
a. carbohydrates transport nutrients through the body
B. fats prevent ketosis
C. protein builds and repairs body tissue
D. carbohydrates help regulate body temperature.
Protein builds and repairs body tissue
a nurse is providing teaching to a client regarding protein intake. which of the following foods should
the nurse include as? an example of an incomplete protein?
eggs
soybeans
lentils
yougurt
lentils
its missing 1 or more essential amino acids
a nurse is planning care for a client who is receiving chemotherapy and has a protein deficiency.
which of the following interventions should the nurse include in the plan of care( select all that apply)
mix powdered skim milk into liquid milk
add a raw egg to fruit smoothies
add a slice of cheese to hot vegetables
add honey to hot tea
mix yogurt into fresh fruits
- mix powdered skim milk into liquid milk
- add a slice of cheese to hot vegetable
- mix yogurt into fresh fruit
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