NUSC 1165 FINAL EXAM CHEA NEWEST 2024 ACTUAL EXAM
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+
Question 1: Macronutrients
Q: Which of the following is NOT considered a macronutrient?
1. Carbohydrates
2. Proteins
3. Vitamins
4. Fats
Answer: 3. Vitamins
Question 2: Digestion Process
Q: Where does the majority of nutrient absorption occur in the human
body?
1. Stomach
2. Small intestine
3. Large intestine
4. Esophagus
Answer: 2. Small intestine
,Question 3: Essential Amino Acids
Q: How many essential amino acids are there that the human body cannot
synthesize?
1. 9
2. 11
3. 20
4. 8
Answer: 1. 9
Question 4: Fat-Soluble Vitamins
Q: Which of the following vitamins is NOT fat-soluble?
1. Vitamin A
2. Vitamin C
3. Vitamin D
4. Vitamin K
Answer: 2. Vitamin C
Question 5: Basal Metabolic Rate (BMR)
Q: What does Basal Metabolic Rate (BMR) primarily measure?
, 1. The rate of digestion of food
2. The number of calories burned at rest
3. The rate of physical activity
4. The amount of muscle mass in the body
Answer: 2. The number of calories burned at rest
Question 6: Fiber Types
Q: Which type of fiber helps to lower blood cholesterol levels?
1. Insoluble fiber
2. Soluble fiber
3. Dietary fiber
4. Functional fiber
Answer: 2. Soluble fiber
Question 7: Water Balance
Q: Which hormone is primarily responsible for regulating water balance in
the body?
1. Insulin
2. Glucagon
, 3. Antidiuretic hormone (ADH)
4. Thyroxine
Answer: 3. Antidiuretic hormone (ADH)
Question 8: Omega-3 Fatty Acids
Q: Which of the following is a good dietary source of omega-3 fatty acids?
1. Chicken
2. Beef
3. Salmon
4. Bread
Answer: 3. Salmon
Question 9: Glycemic Index
Q: Foods with a high glycemic index are likely to:
1. Cause a slow, gradual increase in blood glucose levels
2. Cause a rapid spike in blood glucose levels
3. Have no effect on blood glucose levels
4. Decrease blood glucose levels
Answer: 2. Cause a rapid spike in blood glucose levels
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+
Question 1: Macronutrients
Q: Which of the following is NOT considered a macronutrient?
1. Carbohydrates
2. Proteins
3. Vitamins
4. Fats
Answer: 3. Vitamins
Question 2: Digestion Process
Q: Where does the majority of nutrient absorption occur in the human
body?
1. Stomach
2. Small intestine
3. Large intestine
4. Esophagus
Answer: 2. Small intestine
,Question 3: Essential Amino Acids
Q: How many essential amino acids are there that the human body cannot
synthesize?
1. 9
2. 11
3. 20
4. 8
Answer: 1. 9
Question 4: Fat-Soluble Vitamins
Q: Which of the following vitamins is NOT fat-soluble?
1. Vitamin A
2. Vitamin C
3. Vitamin D
4. Vitamin K
Answer: 2. Vitamin C
Question 5: Basal Metabolic Rate (BMR)
Q: What does Basal Metabolic Rate (BMR) primarily measure?
, 1. The rate of digestion of food
2. The number of calories burned at rest
3. The rate of physical activity
4. The amount of muscle mass in the body
Answer: 2. The number of calories burned at rest
Question 6: Fiber Types
Q: Which type of fiber helps to lower blood cholesterol levels?
1. Insoluble fiber
2. Soluble fiber
3. Dietary fiber
4. Functional fiber
Answer: 2. Soluble fiber
Question 7: Water Balance
Q: Which hormone is primarily responsible for regulating water balance in
the body?
1. Insulin
2. Glucagon
, 3. Antidiuretic hormone (ADH)
4. Thyroxine
Answer: 3. Antidiuretic hormone (ADH)
Question 8: Omega-3 Fatty Acids
Q: Which of the following is a good dietary source of omega-3 fatty acids?
1. Chicken
2. Beef
3. Salmon
4. Bread
Answer: 3. Salmon
Question 9: Glycemic Index
Q: Foods with a high glycemic index are likely to:
1. Cause a slow, gradual increase in blood glucose levels
2. Cause a rapid spike in blood glucose levels
3. Have no effect on blood glucose levels
4. Decrease blood glucose levels
Answer: 2. Cause a rapid spike in blood glucose levels
