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Publix Bakery Manager Test Questions and Answers 100% Solved
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Publix Bakery Manager Test Questions and Answers 100% Solved Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how l...
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