Exam (elaborations)
Advanced Cake Questions and Verified Answers | Passed | A+
- Course
- Institution
list the 6 cake mixing methods : creaming, two step, flour batter, sponge, chiffon, angel what makes angel food cake different from other cakes? : made from egg whites and has no fat why dont you grease the pants for angel food cake? : so it can climb up the pan and stick to the sides why wou...
[Show more]