Exam (elaborations)
Advanced Baking and Pastry Questions and Verified Answers | Passed | A+
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what are the main components of a plated dessert : a. main item b. sauce c. crunch d. garnish e. frozen (optional) When is flavoring added in when making a chocolate mousse : after chocolate is melted and yolks have been mixed in how should chocolate be stored : - in a cool, dark place a...
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