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ansc 108 exam 3 fall
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ansc 108 exam 3 fallAbomasum - ANS-(true stomach)
first glandular portion of the ruminant GIT located ventral to the omasum and extends
caudally on the right of the rumen. essentially the same as the stomach in a
non-ruminant
Abomasum at 4 months - ANS-11%
Abomasum at birth - ANS-80%
Abomasum at mature - ANS-8%
antemortem - ANS-look at animals live within 24 hours of harvest. Classfied as US
passed, US suspect or US condemned
Atlas joint - ANS-(all species)
between atlas vertebra and occipital condyles
Bacterial Fermentation - ANS-synthesis of water soluble vitamins and vitamin K
producing VFA which may furnish 60%of a horse's energy
(Cecum)
Barrows - ANS-barrow carcasses possess a small pizzle eye and a pocket in the belly
where the sheath was removed.
Blast chilled first - ANS-28 F
Break joint - ANS--joint on the fore legs at the lower end of the metacarpals that is a
cartilaginous structure in lambs and will break.
Buttons - ANS-soft cartilage tips on the outside of the chine bones that ossift as an
animal matures
Cattle-hide puller - ANS-skin and hair are removed by using a knife,blade or electrical
hide puller (hide puller typically used in major packing plants)
Digestive system of Pig in order: - ANS-(monogastric)
Esophagus
, Stomach
Small intestine
cecum
large intestine
Digestive system of Pig: - ANS-Large Intestine-35%
Cecum-7%
Stomach-29%
Small intestine-29%
Duodenum - ANS-receives secretions from: Pancreas (secretes the majority of the
digestive enzymes)
Egg Quality - ANS-AA
A
B
Eructation - ANS-(belching of gas)
microbial fermentation in the rumen produces large amounts of CO2 and methane
Esophagus - ANS-ingested material moves via a series of muscular contractions known
as peristaltic waves
Evisceration - ANS-removing the digestive, respiratory and circulatory organs from the
abdominal and thoracic cavities
Factors that influence dressing % - ANS-Fill
Digestive tract type
Fat
Muscle
Manure and mud
Fell membrane - ANS-a membrane that fully encompasses the carcass and lies
between the muscle and skin
Fisting - ANS-using the fist to go between the fell membrane and the skin
Functions of eggs used in frozen deserts - ANS-imparts flavor
improves texture
prevents ice crystals formation
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