Exam (elaborations)
Publix Bakery Manager Test questions with complete solutions
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Publix Bakery Manager TestTemp and humidity of proof box - correct answer 110°F/85% humidity What is the DDT? - correct answer Desired dough temp is 78°F-82°F What temp is yeast killed? - correct answer 140°F What should the internal temp of bread be after it has baked? - correct...
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